Fried Tilapia with homemade concasse
Juicy pan roasted or flame grilled
Nando’s Peri peri marinated crispy baked chicken
Slow roasted yummy beef ribs
Fiyo stewed beef bones with home greens
Braised Oxtail KaNyongolo
Par boiled Idaho potatoes, boiled hens eggs, onion shallots dressed in a tangy homemade cheesy mayonnaise
Rosemary vinaigrette drizzled tomatoes, cucumber, onions, lettuce and mixed capsicum
$15.00
Prosciutto ham, baby spinach, garlic, gorgonzola, olives, mascarpone,lemon mustard dressing
$23.00
The ultimate mix of pepperoni, beefaroni and chorizo finished with a crunchy topping